Fork Biscuits

Fork Biscuits


  • 225g butter, softened
  • 110g Caster sugar
  • 275g Plain flour
  • Optional – add one teaspoon of the spice of your choice (cinnamon, mixed spice, ginger, etc)



  1. Preheat the oven at 170C (160 fan gas mark 3).
  2. Cream the butter in a large bowl or in a food mixer until it is soft. Add the sugar and beat until the mixture is light and fluffy.
  3. Sift the flour into the mixture and add spices (if using). Bring the mixture together until it forms a dough.
  4. Using your hands, make walnut sized balls and place them slightly apart from each other on a. Flatten the balls with the back of a fork and bake them in the oven for around 15 mins until they are golden brown and slightly firm on top.
  5. Place the biscuits onto a cooling rack and leave them there for around 15 mins.

Once completely cool package in an air tight containe