Serves 2 as a starter or side dish.<\/p>\n
Ingredients<\/strong> Method<\/strong> Serve warm as a side dish or sprinkle with walnuts towards the end of cooking and serve as a main course.<\/p>\n","protected":false},"excerpt":{"rendered":" Serves 2 as a starter or side dish. Ingredients 25g butter 4 heads green or red chicory, trimmed and halved lengthways 2 tsp clear honey \u00bd large orange, juice only Salt and freshly ground black pepper Method Preheat the oven to 180C\/350F\/Gas 4. Rub half […]<\/p>\n","protected":false},"author":2,"featured_media":70,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/pages\/69"}],"collection":[{"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":3,"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/pages\/69\/revisions\/78"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/media\/70"}],"wp:attachment":[{"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/media?parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n25g butter
\n4 heads green or red chicory, trimmed and halved lengthways
\n2 tsp clear honey
\n\u00bd large orange, juice only
\nSalt and freshly ground black pepper<\/p>\n
\nPreheat the oven to 180C\/350F\/Gas 4.
\nRub half the butter quite thickly over the bottom of an ovenproof dish.
\nPack the chicory halves, in a single layer, into the dish.
\nDrizzle over the honey and orange juice and season with salt and freshly ground black pepper.
\nDot with the remaining butter.
\nTransfer to the oven and cook, uncovered, for about an hour, turning and basting the chicory every so often.
\nKeep an eye on things towards the end of the cooking time so you don\u2019t end up with burnt chicory.
\nTake the dish out of the oven when the juices have reduced to a few spoonfuls of thick syrup and the chicory is looking suitably caramelised.<\/p>\n