{"id":173,"date":"2018-08-06T14:08:43","date_gmt":"2018-08-06T13:08:43","guid":{"rendered":"http:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/?page_id=173"},"modified":"2018-08-06T14:38:46","modified_gmt":"2018-08-06T13:38:46","slug":"courgette-and-lemon-cake","status":"publish","type":"page","link":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/courgette-and-lemon-cake\/","title":{"rendered":"Courgette and Lemon Cake"},"content":{"rendered":"<p>Not an especially pretty cake, but a tasty one, and very easy to make and adapt.<\/p>\n<h2><strong>Ingredients<\/strong><\/h2>\n<ul>\n<li>2 large eggs<\/li>\n<li>125ml vegetable oil<\/li>\n<li>85g soft brown sugar<\/li>\n<li>350g\u00a0courgette, coarsely grated<\/li>\n<li>Grated rind of 1 lemon<\/li>\n<li>300g plain flour<\/li>\n<li>\u00bd tsp\u00a0bicarbonate of soda<\/li>\n<li>\u00bd tsp\u00a0baking powder<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<ol>\n<li>Heat oven to 180C\/160C fan\/gas 4. Butter and line a 2lb loaf tin with baking parchment. In a large bowl, whisk the eggs, oil and sugar, then add the courgettes and lemon rind.<\/li>\n<li>In another bowl, combine the remaining ingredients with a pinch of salt.<\/li>\n<li>Stir the dry ingredients into the wet mixture, then pour into the tin.<\/li>\n<li>Bake for about an hr, or until a skewer inserted into the centre comes out clean.<\/li>\n<li>Leave to cool, then serve with lemon curd topping or a thin lemon icing.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Not an especially pretty cake, but a tasty one, and very easy to make and adapt. Ingredients 2 large eggs 125ml vegetable oil 85g soft brown sugar 350g\u00a0courgette, coarsely grated Grated rind of 1 lemon 300g plain flour \u00bd tsp\u00a0bicarbonate of soda \u00bd tsp\u00a0baking powder [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":176,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/pages\/173"}],"collection":[{"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/comments?post=173"}],"version-history":[{"count":3,"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/pages\/173\/revisions"}],"predecessor-version":[{"id":180,"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/pages\/173\/revisions\/180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/media\/176"}],"wp:attachment":[{"href":"https:\/\/www.highlandhomecook.co.uk\/scrapingthebowl\/wp-json\/wp\/v2\/media?parent=173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}